power up

April 19, 2017

had a recurring “nightmare” last night about people seeking any shelter they could find.  What’s weird is that I have a different dream each time I get up from bed but for some reason it just continued where it left off.  I thought I was not really bothered by the threat of nuclear winter but it looks like subconsciously I am.   This just illustrates how, often, control is not in one’s own hands.  Like my mum used to say:  you’re ok but other people might be “crazy”.

as time goes by

April 12, 2017

last night a friend (who was also a student at UniMelb and now based in Sydney) had dinner at our house.  It’s been years since we last saw her.  Maybe it was the shared experience but it was a confluence of factors (including our “academic” tendencies and that we didn’t share accommodation).  I’ve got few friends because of my numerous quirks but when you meet someone, you just know if you’ll get along with them.  I’m not that nostalgic but it was good to catch up on “old” times

radio silence

April 3, 2017

i may not post much on this blog for the foreseeable future because one of my Ph.D. supervisors asked me to set-up another private one that’s sort of a diary holding various design considerations  for my app and such. Lately, I’ve been more “active” on the other one as it’s beginning to wind down and it takes a lot of effort for me to type at least two posts.

strange bedfellows

March 20, 2017

they recently showed the Theory of Everything on free-to-air tv.  While Stephen Hawking is an inspirational figure, he’s not necessarily aspirational for me.  I’m nowhere near as smart.  We need people we can relate to.  I accomplish things because I’m not dumb and work really hard.

I know Dr. Stephen Strange is fictional but I could weirdly relate more to the film Doctor Strange.  I’m not a surgeon but I guess it had to do with embracing the unexplainable despite bring logical.

Strangely enough in the movie Logan, I could relate to both Professor X and Wolverine –   this was the first time I saw myself in two characters.  Maybe it was their “fall from grace” so atypical of a superhero flick or maybe it’s because I’m such a comic book nerd.

Regardless, we’re all different, relate to certain things, and process things at our own pace.  Despite people’s insistence, a single, magic, silver bullet  “solution” doesn’t always exist.  Some issues are divergent or require multiple things acting in harmony.  Narrowing it to one thing would be great but that isn’t always possible.

heads up!

March 7, 2017

i recently watched a travel show which reminded me I eat animal brains.  I’ve tried that of a sheep but prefer pig: every time we have lechon at our house we crack the skull open and seek out the creamy meat – we usually have it with calamansi.  I also like pig ears but cheek meat (what little there is) is the most flavoursome for me.

Admittedly, I’ve never had (and probably never will have)  cow’s brain as I’m wary of contracting mad cow’s disease.

they might be “giants”

February 23, 2017

Newton coined the expression standing on the shoulder of giants. With the advent of the Internet I think this could be extended by adding goblins and gnomes to giants.

Aside from what to do, I think you can also learn from what NOT to do. Hence the term goblins.  I’ve always felt you can gain from people what to emulate and what to avoid.  Granted some of this may be repetitious but sometimes lessons need to be repeated to ensure they are drilled in thoroughly.

I subscribe to the wisdom of the crowd and individual empowerment.  You can also build upon ideas of people who might not be considered as giants in their field – that’s why I use the term gnome to highlight the contrast.  An idea may be good despite its origin.  Admittedly, we are more likely to learn from “experts” (being a teacher in a former life, it would be hypocritical to think otherwise).  That said, we also need to be open and allow cross-pollination from other disciplines or differing opinions.  All ideas must be given a fair chance.

The original quote will always be valid but IMHO it can do with an adaption to our times.

food glorious food

February 20, 2017

my family and I spent a month in America. We all gained weight and had our waistlines expand (more so me). It’s quite understandable that some people I know who now live in the US are “healthier”.  Even if most of the food is too salty or too sweet for my palate, the food which I consumed was quite “rich” and caused me to put on a few kilos (although I find pounds a much more meaningful measure).

I do enjoy (and seek out) food.  I find the word foodie overused and abused.  I prefer the previously coined term of gastronaut because I find the implication of exploration appropriate.  Perhaps it’s me just being pedantic or wanting to differentiate myself.

Our niece recently (and temporarily) moved to Melbourne which made me think of the places I used to eat in a few years back as a student.  Hopefully, the food they serve is still delicious.  Mekong at Swanston in the city used to have “decent” Vietnamese Pho – so much so that a former US president tried it.  Enri’s at Richmond is one of only a handful of Argentinian restaurants in OZ – although it was the chicken in brie sauce I liked.  Later on there’s dancing on tables (admittedly I was inebriated to even attempt this).  Brunetti at Lygon Street (although I think their other branches now but from my experience the original is still the best) is a “good” place for desserts and coffee.  Casa Del Gelato at the edge of Lygon where I used to go for a treat.  It’s been open for nearly 40 years and was full even during winter.   I proposed to my wife just outside the shop with a makeshift ring – a solo diamond earring set in a cable “twistee”.

I’m looking forward to our nephew and his girlfriend taking us to sample various food trucks – I’ve always believed good food is good food regardless of “pedigree”.