sing

November 6, 2017

 

last week a choir performed this song.  I haven’t heard it in awhile being in OZ but it’s one of my favourite hymns. It made sense that they sung the English version so that most people could understand.

Strangely, the original is by St. Ignatius of Loyola and for some reason my personality clashes with the Jesuits.  The point is (regardless of spirituality), we should always aspire to be more selfless.  I don’t claim to be so inclined but the reminder to be generous is always welcome.

The English lyrics can be found below but I find the Tagalog version more beautiful and expressive.  There are many versions (most of which you can find on YouTube)  but I still prefer the one by the Bukas-Loob Ministry.

To paraphrase St. Augustine:  “Those who sing pray twice.”  A certain person inadvertently was mistaken  when he claimed to originate the saying (having received an Augustinian education I’m reasonably certain).  I’ve grown to be an admirer, who doesn’t like a good redemption story (I think that requires a seperate blog entry).

I may no longer have the ability to do it outwardly but in my mind, I still sing.

PRAYER FOR GENEROSITY (with English lyrics)

Dearest Lord, teach me to be generous
Teach me to serve You as I should
To give and not to count the cost
To fight and not to heed the wounds
To toil and not to seek for rest
To labor and ask not for reward
Save that of knowing that I do Your most holy will

 

PANALANGIN SA PAGIGING (PRAYER FOR GENEROSITY in Tagalog)

Panginoon, turuan Mo akong maging bukas palad
Turuan Mo akong maglingkod sa Iyo
Na magbigay ng ayon sa nararapat
Na walang hinihintay mula sa Iyo

Na makibakang ‘di inaalintana
Mga hirap na dinaranas
Sa tuwina’y magsumikap na hindi humahanap
Ng kapalit na kaginhawahan
Na ‘di naghihintay kundi ang aking mabatid
Na ang loob Mo’y siyang sinusundan

Panginoon, turuan Mo akong maging bukas palad
Turuan Mo akong maglingkod sa Iyo
Na magbigay ng ayon sa nararapat
Na walang hinihintay mula sa Iyo

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heart and mind

October 24, 2017

saw an exhibit of an artist friend of mine who did a Ph.D.  My wife and I met her at the Adelaide Convention Centre – it’s been a couple of years since we last caught up but it feels like it was just yesterday that we met.

she said something of interest to me: the colour yellow sometimes indicates psychotic disturbance –   I had a feature wall at our home painted that hue.  I shared that when the lines on both palms (often referred to as the heart and head lines) align it is said that (I’m of course paraphrasing) that you’re either a genius or crazy – both of us share this rare trait while most of the populations’ lines do not meet.  It might be a case of self-aggrandisement but I subscribe to that belief.

That said, why can’t it be two sides of the same coin?  The traditional notion is either-or, binary thinking. Surely, the interstitial side (often with the grooves) is more interesting.

My upbringing and training often focused on the ‘how’ but psychology  and art has led me to believe the ‘why’ is just as important.

reversal of fortune

August 30, 2017

apparently, lobster was once fed to prisoners then eventually became quite pricey.  In contrast, peanut butter started out as a “staple” of high society before it became common and widely available to the masses.  The course of history and marketing can affect how a food is perceived – a colleague notes how certain meats are considered consumable by humans while others are taboo.

My philosophy has been to try it at least once ( it’s difficult to be prescriptive about acquired tastes).  If you don’t like something then fair enough.  My point is what I might find delicious other’s might find disgusting.   Case in point. I quite like okra but my wife loathes it – it’s reversed for mayonnaise.   We are all different and there’s no one size fits all when it comes to taste.  I’m glad to be Filipino which has made me open to all kinds of fare whether they are deemed peasant food, street food or “delicacies” (like offal, goat, chicken feet, pig ears, etc.).  Some food is “discovered” by necessity.

the plot thickens

August 11, 2017

according to Shakespeare there are only seven universal plot lines:
1. Overcoming the monster
2.  Rags to riches
3.  The quest
4.  Voyage and return
5.  Comedy
6.  Tragedy
7.  Rebirth

It shouldn’t  surprise anyone that my favourite play of his is Othello. I have an affinity for the Moorish general having grown-up on  a military base and originally hailing from the Philippines (I know the play was set in Venice but we were a former Spanish colony for several centuries but the Moors conquered Spain).  Moreover. Iago reminds me of Wormtongue in the Lord Of The Rings series.

power up

April 19, 2017

had a recurring “nightmare” last night about people seeking any shelter they could find.  What’s weird is that I have a different dream each time I get up from bed but for some reason it just continued where it left off.  I thought I was not really bothered by the threat of nuclear winter but it looks like subconsciously I am.   This just illustrates how, often, control is not in one’s own hands.  Like my mum used to say:  you’re ok but other people might be “crazy”.

as time goes by

April 12, 2017

last night a friend (who was also a student at UniMelb and now based in Sydney) had dinner at our house.  It’s been years since we last saw her.  Maybe it was the shared experience but it was a confluence of factors (including our “academic” tendencies and that we didn’t share accommodation).  I’ve got few friends because of my numerous quirks but when you meet someone, you just know if you’ll get along with them.  I’m not that nostalgic but it was good to catch up on “old” times

heads up!

March 7, 2017

i recently watched a travel show which reminded me I eat animal brains.  I’ve tried that of a sheep but prefer pig: every time we have lechon at our house we crack the skull open and seek out the creamy meat – we usually have it with calamansi.  I also like pig ears but cheek meat (what little there is) is the most flavoursome for me.

Admittedly, I’ve never had (and probably never will have)  cow’s brain as I’m wary of contracting mad cow’s disease.