reversal of fortune

August 30, 2017

apparently, lobster was once fed to prisoners then eventually became quite pricey.  In contrast, peanut butter started out as a “staple” of high society before it became common and widely available to the masses.  The course of history and marketing can affect how a food is perceived – a colleague notes how certain meats are considered consumable by humans while others are taboo.

My philosophy has been to try it at least once ( it’s difficult to be prescriptive about acquired tastes).  If you don’t like something then fair enough.  My point is what I might find delicious other’s might find disgusting.   Case in point. I quite like okra but my wife loathes it – it’s reversed for mayonnaise.   We are all different and there’s no one size fits all when it comes to taste.  I’m glad to be Filipino which has made me open to all kinds of fare whether they are deemed peasant food, street food or “delicacies” (like offal, goat, chicken feet, pig ears, etc.).  Some food is “discovered” by necessity.

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(dis)like

August 28, 2017

at first, I thought divisiveness was only a by-product of politics and the news media.   Some of us exhibit confirmation bias and (often unknowingly) we seek out echo chambers consistent with our point of view.  Recently, I’ve read a book contrary to some of my inclinations.  That said, it’s constructive to actively listen to counter-arguments. It’s our task to convince and not talk-over someone -my experience is that making people feel dumb or pointing-out that they’ve got “silly” ideas is counter-productive.  As the adage goes, you can disagree without being disagreeable. I’ve always believed you can learn from anyone:  what to do and what not to do.  I subscribe to von Bismark’s thoughts on arguing.  I’m open to hearing differing opinions but still have a ways to go.

I “stumbled” on this segment also calling for “openness” when it comes to literature choices:

http://www.pbs.org/newshour/bb/problem-liking-things-find-relatable/

despacito

August 24, 2017

Maybe it’s just because I’m not a Belieber or due to nostalgia (I grew up watching Sesame Street after all and I am a fan of Ernie and the Rubber Duckie Song) but I really liked El Patito (a parody of Despacito).  I don’t typically share things online but couldn’t resist forwarding it to few people – sorry for the unsolicited e-mails.

Anyway, here it is – enjoy:

fully sic(k)

August 14, 2017

i enjoyed the film “The Big Sick” but wasn’t really surprised that the cinema was practically empty.  I’m no marketing guru but I think the title (although understandable) could have used some tweaking. Despite receiving a rating of 98% in Rotten Tomatoes and grossing a lot in the US, the film didn’t seem to do well in OZ.  Some might find “sick” in the title; or the plot revolving around a coma; or it being primarily set in a hospital to be off-putting to some movie patrons.  My dark humour aside, my wife & I have firsthand experience with illness so we never really felt confronted.

In a way, this kind of reminded me of the movie The Shawshank Redemption (based on the novella Rita Hayworth and  The Shawshank Redemption by Stephen King in the book Different Seasons. Three of the four stories – corresponding to a particular season.  Of note is the tale of The Body or what most know as Stand By Me but that’s another story).  A lot of people have watched the film but it didn’t fare well in the cinema.  That’s because most movies rely on word of mouth but the title was too hard to recall for most viewers (sad to say that this may have been an instance where a focus group may have been helpful).

The movie may not have been advertised enough; or most Aussies may not be familiar with the work of Kumail Nanjani because the television show Silicon Valley isn’t really big here.   Regardless, go out and watch The Big Sick.

power up

April 19, 2017

had a recurring “nightmare” last night about people seeking any shelter they could find.  What’s weird is that I have a different dream each time I get up from bed but for some reason it just continued where it left off.  I thought I was not really bothered by the threat of nuclear winter but it looks like subconsciously I am.   This just illustrates how, often, control is not in one’s own hands.  Like my mum used to say:  you’re ok but other people might be “crazy”.

strange bedfellows

March 20, 2017

they recently showed the Theory of Everything on free-to-air tv.  While Stephen Hawking is an inspirational figure, he’s not necessarily aspirational for me.  I’m nowhere near as smart.  We need people we can relate to.  I accomplish things because I’m not dumb and work really hard.

I know Dr. Stephen Strange is fictional but I could weirdly relate more to the film Doctor Strange.  I’m not a surgeon but I guess it had to do with embracing the unexplainable despite bring logical.

Strangely enough in the movie Logan, I could relate to both Professor X and Wolverine –   this was the first time I saw myself in two characters.  Maybe it was their “fall from grace” so atypical of a superhero flick or maybe it’s because I’m such a comic book nerd.

Regardless, we’re all different, relate to certain things, and process things at our own pace.  Despite people’s insistence, a single, magic, silver bullet  “solution” doesn’t always exist.  Some issues are divergent or require multiple things acting in harmony.  Narrowing it to one thing would be great but that isn’t always possible.

food glorious food

February 20, 2017

my family and I spent a month in America. We all gained weight and had our waistlines expand (more so me). It’s quite understandable that some people I know who now live in the US are “healthier”.  Even if most of the food is too salty or too sweet for my palate, the food which I consumed was quite “rich” and caused me to put on a few kilos (although I find pounds a much more meaningful measure).

I do enjoy (and seek out) food.  I find the word foodie overused and abused.  I prefer the previously coined term of gastronaut because I find the implication of exploration appropriate.  Perhaps it’s me just being pedantic or wanting to differentiate myself.

Our niece recently (and temporarily) moved to Melbourne which made me think of the places I used to eat in a few years back as a student.  Hopefully, the food they serve is still delicious.  Mekong at Swanston in the city used to have “decent” Vietnamese Pho – so much so that a former US president tried it.  Enri’s at Richmond is one of only a handful of Argentinian restaurants in OZ – although it was the chicken in brie sauce I liked.  Later on there’s dancing on tables (admittedly I was inebriated to even attempt this).  Brunetti at Lygon Street (although I think their other branches now but from my experience the original is still the best) is a “good” place for desserts and coffee.  Casa Del Gelato at the edge of Lygon where I used to go for a treat.  It’s been open for nearly 40 years and was full even during winter.   I proposed to my wife just outside the shop with a makeshift ring – a solo diamond earring set in a cable “twistee”.

I’m looking forward to our nephew and his girlfriend taking us to sample various food trucks – I’ve always believed good food is good food regardless of “pedigree”.