proxy

May 19, 2017

it is said there are certain dishes that can help determine the quality of food:  vanilla for ice cream, pistachio for gelato, Hakaw/Hagaw for Dim Sum/Dim Sim/Yum Cha , Margherita for pizza,  (Bluefin) Tuna Sashimi for Sushi, Katsudon for Japanese, or Spanakopita for Greek.  I suspect there are many others (of which I’m not aware of) like Spagetti Aglio e Olio for Italian (although I’m a big fan of Tiramisu and order it when presented the opportunity) and Espresso for coffee.  One thing I’ve learned in the end we all have different tastes or palates.

yin-yang

May 18, 2017

we ate out last Saturday night.  On one hand the food we ordered was really tasty, on the other it was a real “pain” going to the accessible toilet (you had to go out of the restaurant and traverse a side street with inclines and “extreme” dips).  To be fair to them (as they were sincerely apologetic) , you can privately contact me for the name of the eatery.  I guess it depends what your criteria for rating is – most architecture isn’t very inclusive,

great expectations (2)

May 16, 2017

i’m currently reading the book: Love that Boy by Ron Fournier.  I originally bought it because of my son and it’s supposed to be how fathers exert pressures on boys.  My wife has also read it and I realised it’s food for thought for all parents raising a child regardless of their gender.  While I agree with what’s mostly written, I’m a little bit conflicted having taught before:  children often meet the high expectations imposed by their teachers.  Like everything in life, I guess it’s a balancing act.