heads up!

March 7, 2017

i recently watched a travel show which reminded me I eat animal brains.  I’ve tried that of a sheep but prefer pig: every time we have lechon at our house we crack the skull open and seek out the creamy meat – we usually have it with calamansi.  I also like pig ears but cheek meat (what little there is) is the most flavoursome for me.

Admittedly, I’ve never had (and probably never will have)  cow’s brain as I’m wary of contracting mad cow’s disease.

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