they might be “giants”

February 23, 2017

Newton coined the expression standing on the shoulder of giants. With the advent of the Internet I think this could be extended by adding goblins and gnomes to giants.

Aside from what to do, I think you can also learn from what NOT to do. Hence the term goblins.  I’ve always felt you can gain from people what to emulate and what to avoid.  Granted some of this may be repetitious but sometimes lessons need to be repeated to ensure they are drilled in thoroughly.

I subscribe to the wisdom of the crowd and individual empowerment.  You can also build upon ideas of people who might not be considered as giants in their field – that’s why I use the term gnome to highlight the contrast.  An idea may be good despite its origin.  Admittedly, we are more likely to learn from “experts” (being a teacher in a former life, it would be hypocritical to think otherwise).  That said, we also need to be open and allow cross-pollination from other disciplines or differing opinions.  All ideas must be given a fair chance.

The original quote will always be valid but IMHO it can do with an adaption to our times.

food glorious food

February 20, 2017

my family and I spent a month in America. We all gained weight and had our waistlines expand (more so me). It’s quite understandable that some people I know who now live in the US are “healthier”.  Even if most of the food is too salty or too sweet for my palate, the food which I consumed was quite “rich” and caused me to put on a few kilos (although I find pounds a much more meaningful measure).

I do enjoy (and seek out) food.  I find the word foodie overused and abused.  I prefer the previously coined term of gastronaut because I find the implication of exploration appropriate.  Perhaps it’s me just being pedantic or wanting to differentiate myself.

Our niece recently (and temporarily) moved to Melbourne which made me think of the places I used to eat in a few years back as a student.  Hopefully, the food they serve is still delicious.  Mekong at Swanston in the city used to have “decent” Vietnamese Pho – so much so that a former US president tried it.  Enri’s at Richmond is one of only a handful of Argentinian restaurants in OZ – although it was the chicken in brie sauce I liked.  Later on there’s dancing on tables (admittedly I was inebriated to even attempt this).  Brunetti at Lygon Street (although I think their other branches now but from my experience the original is still the best) is a “good” place for desserts and coffee.  Casa Del Gelato at the edge of Lygon where I used to go for a treat.  It’s been open for nearly 40 years and was full even during winter.   I proposed to my wife just outside the shop with a makeshift ring – a solo diamond earring set in a cable “twistee”.

I’m looking forward to our nephew and his girlfriend taking us to sample various food trucks – I’ve always believed good food is good food regardless of “pedigree”.