strange bedfellows

March 20, 2017

they recently showed the Theory of Everything on free-to-air tv.  While Stephen Hawking is an inspirational figure, he’s not necessarily aspirational for me.  I’m nowhere near as smart.  We need people we can relate to.  I accomplish things because I’m not dumb and work really hard.

I know Dr. Stephen Strange is fictional but I could weirdly relate more to the film Doctor Strange.  I’m not a surgeon but I guess it had to do with embracing the unexplainable despite bring logical.

Strangely enough in the movie Logan, I could relate to both Professor X and Wolverine –   this was the first time I saw myself in two characters.  Maybe it was their “fall from grace” so atypical of a superhero flick or maybe it’s because I’m such a comic book nerd.

Regardless, we’re all different, relate to certain things, and process things at our own pace.  Despite people’s insistence, a single, magic, silver bullet  “solution” doesn’t always exist.  Some issues are divergent or require multiple things acting in harmony.  Narrowing it to one thing would be great but that isn’t always possible.

heads up!

March 7, 2017

i recently watched a travel show which reminded me I eat animal brains.  I’ve tried that of a sheep but prefer pig: every time we have lechon at our house we crack the skull open and seek out the creamy meat – we usually have it with calamansi.  I also like pig ears but cheek meat (what little there is) is the most flavoursome for me.

Admittedly, I’ve never had (and probably never will have)  cow’s brain as I’m wary of contracting mad cow’s disease.

they might be “giants”

February 23, 2017

Newton coined the expression standing on the shoulder of giants. With the advent of the Internet I think this could be extended by adding goblins and gnomes to giants.

Aside from what to do, I think you can also learn from what NOT to do. Hence the term goblins.  I’ve always felt you can gain from people what to emulate and what to avoid.  Granted some of this may be repetitious but sometimes lessons need to be repeated to ensure they are drilled in thoroughly.

I subscribe to the wisdom of the crowd and individual empowerment.  You can also build upon ideas of people who might not be considered as giants in their field – that’s why I use the term gnome to highlight the contrast.  An idea may be good despite its origin.  Admittedly, we are more likely to learn from “experts” (being a teacher in a former life, it would be hypocritical to think otherwise).  That said, we also need to be open and allow cross-pollination from other disciplines or differing opinions.  All ideas must be given a fair chance.

The original quote will always be valid but IMHO it can do with an adaption to our times.

food glorious food

February 20, 2017

my family and I spent a month in America. We all gained weight and had our waistlines expand (more so me). It’s quite understandable that some people I know who now live in the US are “healthier”.  Even if most of the food is too salty or too sweet for my palate, the food which I consumed was quite “rich” and caused me to put on a few kilos (although I find pounds a much more meaningful measure).

I do enjoy (and seek out) food.  I find the word foodie overused and abused.  I prefer the previously coined term of gastronaut because I find the implication of exploration appropriate.  Perhaps it’s me just being pedantic or wanting to differentiate myself.

Our niece recently (and temporarily) moved to Melbourne which made me think of the places I used to eat in a few years back as a student.  Hopefully, the food they serve is still delicious.  Mekong at Swanston in the city used to have “decent” Vietnamese Pho – so much so that a former US president tried it.  Enri’s at Richmond is one of only a handful of Argentinian restaurants in OZ – although it was the chicken in brie sauce I liked.  Later on there’s dancing on tables (admittedly I was inebriated to even attempt this).  Brunetti at Lygon Street (although I think their other branches now but from my experience the original is still the best) is a “good” place for desserts and coffee.  Casa Del Gelato at the edge of Lygon where I used to go for a treat.  It’s been open for nearly 40 years and was full even during winter.   I proposed to my wife just outside the shop with a makeshift ring – a solo diamond earring set in a cable “twistee”.

I’m looking forward to our nephew and his girlfriend taking us to sample various food trucks – I’ve always believed good food is good food regardless of “pedigree”.

celebration

January 13, 2017

my wife’s grandmother is turning 100.  We will attend the celebration. She has a big family (180 guests, 120 of which are relatives) so we’re staying offsite.

What’s special about her is that she still has her mental faculties and some of her physical acuity (in fact, she still does the household laundry).  I think her “secret” is constantly being and remaining active.  If I ever manage to get close to her age, hopefully I’ll be the same.

As I will have intermittent Internet access, you might notice a “slight” hiatus but I’ll resume this when I get back.

relativity

January 11, 2017

everyone is entitled to whinge about their problems (or physically express them) but you have to know your audience.  Forgive my callousness but originally hailing from the Philippines where 90% of the population live below the poverty line (despite the majority working extremely hard to improve their lot), having a wife who required a kidney transplant after falling pregnant with our son (she was previously on haemodialysis six days a week and was hospitalised several times and had to be brought in to Emergency via ambulance) and living with an Acquired Brain Injury (ABI that’s unnamed and resulting in compromised in balance and co-ordination) for nearly a decade some issues seem like “high-class” problems to me.  It’s not that they shouldn’t complain but choose carefully the person(s) to share it with.

I know I should be more empathetic but it frustrates me when people feel entitled – ever seen the film, Blue Jasmine.  It’s just people should learn to adjust and adapt to their circumstances – all of us have our own crosses to bear but, with me, for the most part they’re barking up the wrong tree.

one fine day

January 7, 2017

my wife’s niece is getting married later today.

The Filipino tradition (Hispanic in origin ) arras (13 coins) presented by the bridegroom to the bride was rightly scraped by the couple and didn’t make much sense in the Australian context.  We shouldn’t be so beholden or precious with rituals and just welcome the nod to recognising heritage.  This type of symbolism should be changed to suit (or eliminated entirely).

My view on marriage is it shouldn’t be an outdated institution but a living-breathing social construct (that’s not for everyone and should be an individual’s choice and not dictated by societal convention) that’s adaptable to present realities.  In fairness, they did scrap “obey” from the vows.  Legal divorce in the Philippines (if I’m not mistaken, we’re the last holdout country) is a seperate issue.

There’s even a proposal for 10-year terms instead of forever.  This might not be the solution to the “high” rate of divorce but the conversation’s welcome.  Silver, Golden and Diamond anniversaries seem to be unrealistic  given wedding as teens is no longer the norm.

Do we now put to much emphasis on the day itself (encouraged by an entire industry) and not the upcoming unified life?

Full disclosure:  Have been married now for a little over 14 years